Kids and adults alike interact with food everyday. Without even realizing it, we
are exposed to dozens of mathematic and scientific concepts almost every time we
prepare food! That makes food an exceptional tool for teaching math and science
to virtually all ages.
The FoodMASTER initiative is a compilation of hands-on and virtual programs that
use food to teach math and science skills. Subjects covered include biology, chemistry,
microbiology, nutrition, and health, as well as math concepts such as numbers and
operations, algebra, geometry, measurement, and problem solving.