Welcome to the FoodMASTER Intermediate program! This curriculum was developed by FoodMASTER with funding from the National Institutes of Health: Science Education Partnership Award to present intermediate grade students with ten basic topics in foods. Each topic area includes hands-on and computer based lessons to take your students on an exciting and innovative exploration of food, math and science. These engaging lessons will have your students developing skills and thinking about learning in a new fashion that is fun and exciting for everyone involved.

Below are a few resources to help you as a FoodMASTER Teacher:

Posters

8.5" x 11" with border (for desktop printing)
22" x 28" plus .125" bleed (for professional printing)

Equipment and Supply Lists

Comprehensive
By Chapter
Minimal Requirements

Teacher Edition PDFs Introduction Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10

Student Book PDFs Introduction Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Glossary

Other Resources

Virtual Program Take Home Activities
Small Grant Sample Letter and Guidelines