Mainstream Media

Ohio University: Scripps College of Communications (October 21, 2008)

Athens Messenger: (July 27, 2007)

Ohio University: Scripps College of Communications (July 26, 2007)

Ohio University Website: Research Communications

Athens News: (August 2007)

Peer Reviewed Publications

Duffrin, M.W., Cuson, D., Phillips, S.K., and Graham, A.S. (2005). Developing Food Products and Enthusiastic Learners. Journal of Nutrition Education and Behavior. Volume 37(1) 41-42.

Duffrin, M.W., Cuson, D., and Phillips, S.K. (2005). Using foods to boost math and science skills. Journal of Family and Consumer Sciences. Volume 97(1) 64-65.

Phillips, S.K., Duffrin, M.W. and Geist, E.A. (2004). Be a Food Scientist. Science and Children, 41(4), 24-29.

Willard, K. and Duffrin, M.W. (2003). Utilizing project-based learning and competition to develop student skills and interest in producing quality food items. Journal of Food Science Education, 2(4), 69-73.

Duffrin, M.W. (2003). Integrating problem-based learning in an introductory college food science course. Journal of Food Science Education, 2(1), 2-6.

Duffrin, M.W., Holben, D.H., and Johanson, G.A. (2000). Assessing students’ attitude toward problem-based learning. Center for Teaching Excellence Review (Ohio University), 2, 4-5.

Reprints

Phillips, S.K., Duffrin, M.W. and Geist, E.A. (2004). Be a Food Scientist. An NSTA Press Journal Collection. Exploring the Natural Connections: Stepping up to Science and Math. NSTA Press. National Science Teachers Association.

Citations

Geist, E. (2008). Children are born mathematicians. Supporting mathematical development birth to age 8. Two pages in this book talk about the FoodMASTER Initiative.

Peer Reviewed Presentations

Hovland, J., Duffrin, M., Phillips, S., Rivera, D. and Carraway, V. (2008). The FoodMASTER Initiative. International Congress of Dietetics. Yokohama, Japan.

Overholt, S. and Duffrin, M.W. (2008). Impacting Preschool Food and Nutrition Education. International Congress of Dietetics. Yokohama, Japan.

Overholt, S. and Duffrin, M.W. (2008). Impacting Preschool Food and Nutrition Education. North Carolina Dietetic Association Annual Meeting. Raleigh, NC.

Rivera, Jr., D. & Duffrin, M.W. (2008). College and Elementary School Students Work
Together to Develop a Food Product. 3rd Annual International Conference on Service.
Penn State University.

Rivera, Jr., D. & Duffrin, M.W. (2008). Creating Experiential Service Quality
Learning Experiences for College Students Using a Student Operated Foodservice
Facility. 3rd Annual International Conference on Service. Penn State University.

Rivera Jr., D., Duffrin, M. W., Harris, N., & Duffrin, C. (2005). The FoodMASTER initiative: Building tomorrows hospitality workforce today. Frontiers in Southeast CHRIE Hospitality and Tourism Research, 9(1), 20-23.

Duffrin, M.W., Rivera, D., Duffrin, C., and Harris, N. (2005). The FoodMASTER Initiative: Building tomorrow’s hospitality workforce. Hospitality and Tourism: Driving National and International Development. International Conference. Montego Bay, Jamaica.

Graham, A.S., Hovland, J., Duffrin, M.W. (2005). Café tour teaches math and science. Poster presentation at the International Council on Hotel, Restaurant, and Institutional Education Annual Meeting, Las Vegas, NV

Duffrin, M.W., Phillips, S.K., Geist, E.A., Duffrin, C., Graham, A.S., and Manchester, D.S. (2005). The FoodMASTER initiative: Utilizing food as a tool to teach mathematics and science concepts. Society for Nutrition Education Annual Meeting. Orlando, Florida.

Hovland, J., Wilson, O., and Duffrin, M. (2005). Learning in the lunch room: Cafeteria tour teaches math and science concepts. Society for Nutrition Education Annual Meeting. Orlando, Florida.

Jenks, E. and Duffrin, M. (2005). Web-based food, math, and science activities for kids. Society for Nutrition Education Annual Meeting. Orlando, Florida.

Duffrin, M.W., Phillips, S.K., Geist, E.A., Duffrin, C., Graham, A.S., and Manchester, D.S. (2004). The FoodMASTER initiative: Utilizing food as a tool to teach mathematics and science concepts. Poster presentation at the International Council on Hotel, Restaurant, and Institutional Education Annual Meeting, Philadelphia, PA.

Willard, K. and Duffrin, M.W. (2004). Utilizing project-based learning and competition to develop student skills and interest in producing quality food items. Poster presentation at the International Congress of Dietetics, Chicago, Illinois.

Geist, E.A., Phillips, S.A., Duffrin, M.W., and Graham, A.S. (2004). Utilizing food as a tool to teach 4th and 5th graders math and science concepts. Poster presentation at the International Congress of Dietetics, Chicago, Illinois.

Duffrin, M.W. (2001). Integrating problem-based learning into a food science class. Institute for Food Technology Annual Meeting 2001. New Orleans, LA.

Other Presentations:

Duffrin, M.W., et.al. (2006, Jan. 20). Pediatric Healthy Weight Forum. ECU College of Medicine.

Duffrin, M.W., Phillips, S.K., Geist, E.A., Duffrin, C., Graham, A.S., and Manchester, D.S. (2004). The FoodMASTER initiative: Utilizing food as a tool to teach mathematics and science concepts. Poster presentation at the College of Health and Human Services Research Exposition.

Duffrin, M.W. and Phillips, S.A. (2003, November 14) FoodMASTER Initiative, Regional Talented and Gifted Coordinators Meeting, Athens, Ohio.

Graham, A.S., Phillips, S.A., and Duffrin, M.W. (2003, November 7) FoodMASTER Initiative, Ohio University Foundation Board of Trustees Luncheon, Athens, Ohio.