FoodMASTER Intermediate

Impacting 3rd -5th Grade Learning Environments

Julie Hall, Barlow-Vincent Elementary (Vincent, OH)

Robert Maher, Amesville Elementary (Amesville, OH)
“The program is designed in a teacher-friendly and student-friendly format.”
“A valuable experience”

Bonnie Owens, Eastern Elementary (Reedsville, OH)
“Great classroom community experience!”

Debbie Pratt, Eastern Elementary (Reedsville, OH)
“This food curriculum expands beyond just health and nutrition by including math and science applications.”
“I think the take home recipes were a great idea. Good for parent awareness and communication.”

Jan Slattery, Plains Elementary (Plains, OH)
“The content includes all the “tough stuff” in third grade Math including measurement, fractions, volume, and reading a thermometer. There’s no better way to teach these concepts than through hands-on activities using food.”
“I love the inquiry based style of learning presented in the curriculum.”
“My students absolutely loved FoodMASTER. It was a very motivating learning tool that reinforced our third grade standards.”

Elizabeth Schwarzel, Morrison Elementary (Athens, OH)
“Not only are the lessons standard based but they use food to motivate the student and teacher!”
“The class LOVES our FoodMASTER time.”
The class really enjoyed FoodMASTER. It was a great break from our textbooks.”

Teresa Stoops, Waterford Elementary (Waterford, OH)
“The hands-on curriculum provides clear lab instructions, while allowing flexibility in learning. Students will have the freedom to explore math and science concepts within their own learning abilities and parameters.”