Kids and adults alike interact with food everyday. Without even realizing it, we are exposed to dozens of mathematic and scientific concepts almost every time we prepare food! That makes food an exceptional tool for teaching math and science to virtually all ages.
The FoodMASTER initiative is a compilation of hands-on and virtual programs that use food to teach math and science skills. Subjects covered include biology, chemistry, microbiology, nutrition, and health, as well as math concepts such as numbers and operations, algebra, geometry, measurement, and problem solving.