FoodMASTER College

Higher Ed


FoodMASTER Higher Education curriculum presents Nutrition and Dietetics and Family and Consumer Science college students with new courses focusing on food and agriculture as a way to improve understanding of the nature of living systems and the promotion of healthy living. The courses will be offered to East Carolina University students and are designed to foster improved comprehension and application of foundation knowledge and skills for applied practice in food and agriculture science focused professions.

Curriculum

Lesson topics include:
  • Food Safety
  • Weights & Measures
  • Vegetables
  • Fruits
  • Grains
  • Sugar
  • Milk and Cheese
  • Eggs
  • Meat, Poultry, and Fish
  • Fats and Oils
  • Quick Breads
  • Yeast Breads

Resources

The Higher Education FoodMASTER curriculum consists of Lab PDFs as well as Distant Education (DE) digital workbooks. The workbooks include lab material and chapter questions in Microsoft Word® format.

FoodMASTER Higher Education

Full Book Print PDF Package Download (37.9 MB)

Introduction  |   Glossary PDF

Chapter 1
Food Safety PDF
Food Safety DE Workbook
Food Safety DE Questions

Chapter 2
Weights & Measures PDF
Weights & Measures DE Workbook
Weights & Measures DE Questions

Chapter 3
Vegetables PDF
Vegetables DE Workbook
Vegetables DE Questions

Chapter 4
Fruit PDF
Fruit DE Workbook
Fruit DE Questions

Chapter 5
Grains PDF
Grains DE Workbook
Grains DE Questions

Chapter 6
Sugar PDF
Sugar DE Workbook (to come)
Sugar DE Questions (to come)

 

Chapter 7
Milk & Cheese PDF
Milk & Cheese DE Workbook
Milk & Cheese DE Questions

Chapter 8
Eggs PDF
Eggs DE Workbook
Eggs DE Questions

Chapter 9
Meat, Poultry & Fish PDF
Meat, Poultry & Fish DE Workbook
Meat, Poultry & Fish DE Questions

Chapter 10
Fats & Oils PDF
Fats & Oils DE Workbook
Fats & Oils DE Questions

Chapter 11
Quick Breads PDF
Quick Breads DE Workbook
Quick Breads DE Questions

Chapter 12
Yeast Breads PDF
Yeast Breads DE Workbook
Yeast Breads DE Questions

Sponsored by USDA Higher Education, Grant Challenge Award. Learn more about the grant.

Sponsored by:


Program Team

Virginia Carraway-Stage, PhD, RDN, LDN
East Carolina University

Melani W. Duffrin, PhD, RDN
Professor of Nutrition and Dietetics East Carolina University

Ashley Roseno, MAEd, MS, RDN, LDN

Mary White, MS

Co-Investigators:
Susan Reichelt, PhD
East Carolina University

Nancy Harris, MS, RD, LDN, FADA
East Carolina University