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FoodMASTER CollegeHigher EdFoodMASTER Higher Education curriculum presents Nutrition and Dietetics and Family and Consumer Science college students with new courses focusing on food and agriculture as a way to improve understanding of the nature of living systems and the promotion of healthy living. The courses will be offered to East Carolina University students and are designed to foster improved comprehension and application of foundation knowledge and skills for applied practice in food and agriculture science focused professions.CurriculumLesson topics include:
ResourcesThe Higher Education FoodMASTER curriculum consists of Lab PDFs as well as Distant Education (DE) digital workbooks. The workbooks include lab material and chapter questions in Microsoft Word® format.
Full Book Print PDF Package Download (37.9 MB)
Sponsored by USDA Higher Education, Grant Challenge Award. Learn more about the grant. Sponsored by:![]() Program TeamVirginia Carraway-Stage, PhD, RDN, LDN Melani W. Duffrin, PhD, RDN Mary White, MS Nancy Harris, MS, RD, LDN, FADA
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