FoodMASTER College
Higher Ed
FoodMASTER Higher Education curriculum presents Nutrition and Dietetics and Family and Consumer Science college students with new courses focusing on food and agriculture as a way to improve understanding of the nature of living systems and the promotion of healthy living. The courses will be offered to East Carolina University students and are designed to foster improved comprehension and application of foundation knowledge and skills for applied practice in food and agriculture science focused professions.
Curriculum
Lesson topics include:
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Resources
The Higher Education FoodMASTER curriculum consists of Lab PDFs as well as Distant Education (DE) digital workbooks. The workbooks include lab material and chapter questions in Microsoft Word® format.
Full Book Print PDF Package Download (37.9 MB)
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Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 |
Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 |
Sponsored by USDA Higher Education, Grant Challenge Award. Learn more about the grant.
Sponsored by:
Program Team
Virginia Carraway-Stage, PhD, RDN, LDN
East Carolina University
Melani W. Duffrin, PhD, RDN
Professor of Nutrition and Dietetics East Carolina University
Ashley Roseno, MAEd, MS, RDN, LDN
Mary White, MS
Co-Investigators:
Susan Reichelt, PhD
East Carolina University
Nancy Harris, MS, RD, LDN, FADA
East Carolina University
© FoodMASTER (Food, Math and Science Teaching Enhancement Resource)
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